Babes in the Wood yogurt-marinated pork tenderloin, Tomten Farm crookneck squash with garlic scapes, brussel sprouts, cous cous

#vegan eggplant parmies and peas for #meatlessmonday

Market Haul:  Barham Seafood shrimp, Sausage Craft jowl bacon, Hispania Bakery pepper-jack guava empanadas, Tomten squash and garlic scapes, Norwood Cottage bellevue baguette, Old Church Creamery milk and sundried tomato cheddar, Babes in the Wood pork loin, Village Garden “sparkler” strawberries, Origins Farm red onion.

Not pictured due to consumption:  Iced coffee, tamales!

Balsamic-marinated skirt steak with arugula and lemon; swiss chard with pine nuts; corn

GrowRVA Farmers Market at Hardywood Park Craft Brewery 4-8 Wednesdays

a lovely afternoon eating well on the river at Merroir

Market haul. Great day at South of the James with Tomten Farms, Norwood Cottage, Agriberry, Tuckahoe Plantation, Barham’s Seafood, Origins Farms, and Pickled Silly!!

poached black creek farm eggs, crumptown spinach, norwood cottage bakery bellevue baguette

lamb kofta, mushroom cous cous, fava bean salad

(Source: onioncloute.com)

avocado, feta, lemon juice, olive oil