seared salmon with lentils and spinach

chiles rellenos, 2011 - can’t wait for pepper season this year!  

gougeres, caprese skewers, olli salumeria salami, and mixed olives

(Landline at @schindlerart, 5/18)

crispy chicken skin pizza w/ @pizzatonightrva white sauce & pizza dough + #chickenfiesta leftover pollo

devilled eggs

ham, micro arugula, whole grain mustard, Norwood Cottage baguette

lunch:  homemade mozzarella, cherry tomatoes, basil

hard-boiled eggs, pickle juice

South of the James Market

curried cauliflower, dal makhani, mint chutney, naan